Color: Reddish-purple
Aroma: Red berries—think strawberry, raspberry, and cherry
Flavor: Fruity with moderate acidity, a hint of earthiness, and soft tannins
Body: Light to medium
Finish: Smooth, fresh, and well-balanced
About the wine
Pinot Noir has deep roots—literally and historically. Originating in Burgundy, France, it’s been around for over 1,000 years, even before Cabernet Sauvignon came on the scene. Today, it’s the sixth most planted grape variety in the world, thriving best in cooler climates, especially near water or in sheltered valleys.
In Israel, Pinot Noir shows its best side in the Golan Heights, Galilee, and Ella Valley. The grapes have thin skins, which means lower tannins and a lighter body—perfect for those who enjoy a smooth, elegant sip. Flavor-wise, you can expect everything from bright, juicy fruit to earthy spice, often with a lively acidity that keeps you coming back for more.
One of Pinot Noir’s biggest charms? Its incredible versatility with food. It’s a natural partner for Israel’s Mediterranean-inspired cuisine—grilled meats, chicken, fish, and even smoky grilled eggplant. One standout pairing is Sabich—a beloved sandwich from the Iraqi Jewish tradition. It’s a pita stuffed with eggplant, hard-boiled eggs, tahini, parsley, and amba (a tangy pickled mango sauce). For the ultimate version, check out celebrity chef Jamie Geller’s Easy Sabich recipe.
About the winery
Barkan’s story is as interesting as its wines. Before becoming a winery in 1990, the site was operated by the Stock Liquor Company, which produced brandy, vodka, and vermouth. Two forward-thinking employees purchased the company, transforming it into the winery we know today. The name “Barkan” comes from the industrial park where it all began.
Now the largest winery in Israel, Barkan produces over 15 million bottles each year. Its main facility is located at Kibbutz Hulda, just east of Tel Aviv, but their vineyards span the country, allowing them to craft wines from grapes grown in their ideal regions. With state-of-the-art production facilities and a commitment to sustainability, Barkan combines tradition, innovation, and respect for the land.
About the winemaker
Oliver Fratty has been Barkan’s Chief Winemaker for just over two years, taking the reins from the highly respected Ido Lewinsohn. A graduate of French winemaking schools, Fratty honed his craft over 18 years at Teperberg Winery before joining Barkan. His expertise brings both refinement and fresh perspective to the wines.
Where to find it
We picked up this week’s bottle at Wegmans in Princeton, NJ—but you don’t have to live nearby to enjoy it. You can order it online at KosherWine.com. Use [this special link] so your purchase supports Israel Wine Girl.
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