Jody Nestel

“To make this Shabbat a Delight”, consider a bottle of 1848 Winery’s “Generations Dry Red 2021″. A blend” of 55% Cabernet Sauvignon and 45% Merlot, it has strong flavors of red fruit, good body, and is well balanced.  Yossi Shor is the CEO & Owner of 1848 Winery. He comes from the very “Galina/Shor” family that…

“To make this Shabbat a Delight”, consider putting a bottle of the “Estate” Cabernet Sauvignon from Zion Winery, Israel’s oldest existing winery, on your table. This is a young, well balanced wine with soft tannins. On the nose it smells of wild berries and a bit of strawberry; on the palate it tastes of black…

“To make this Shabbat a Delight”, consider putting a bottle of the Adama Merlot, from the  Tabor Winery, on your table. Produced from grapes grown in the volcanic soil of the Upper Galilee, this wine is complex and elegant. It was aged in French oak barrels for 12 months, then aged for a second year in…

“To make this Shabbat a Delight”, consider putting a bottle of the La Vie Rouge, from the winery Domaine du Castel, on your table. Made from a blend of Cabernet Sauvignon, Merlot, Syrah, and Petit Verdot, the wine is juicy and well balanced. After fermentation it was aged for one year in concrete tanks (to…

“To make this Shabbat a Delight”, consider putting the Tulip Cabernet Sauvignon or Merlot on your table. The “Tulip Series” of wines, from the “Tulip Winery’ ‘, are special as the varietals “Carignan” and “Viognier” were blended in, providing a unique “Mediterranean” finish. The Cabernet Sauvignon has both the essence of darker fruits with some…

“To make this Shabbat a delight”, consider the PRIVILEGE from the Shiloh Winery.  A blend of grapes Cabernet Sauvignon, Syrah, Grenache, and Cabernet Franc it’s rich in cherry with just a bit of spice. Aged in French oak barrels for 6-9 months, it’s a nice compliment for a  brisket dinner. Wine Enthusiast has consistently rated…

“To make this Shabbat a delight” consider the “SINAI 21” from The Psagot Winery. Scoring a 4.0 from Vivino, this wine is a great value.  A blend of Cab Sauvignon and Syrah, it is rich in darker fruits, hints of spice, and well-balanced. Aged not in oak barrels, but with wood chips from French barrels,…