red

To make this Shabbat a Delight, consider putting a bottle of Tishbi Winery’s Cabernet Sauvignon on your table. This is a well balanced wine that emits aromas of rich red fruit combined with subtle flavors of vanilla and cocoa from its aging in French and American oak. The wine is smooth and ready to drink,…

To make this Shabbat a Delight, please consider putting a bottle of Matar Cumulus on your table. A blend of 40% Cabernet Sauvignon, 40% Merlot, and 20% Cabernet Franc, all grown in the Golan Heights, and aged for 14 months in oak barrels, this is indeed a special wine. Described by Wine Spectator as  “A…

Spring River G.S.M. “To make this Shabbat a Delight”, consider a bottle of the Spring River G.S. M.  from the Gush Etzion Winery. GSM stands for Grenache, Syrah, and Mourvèdre – three important grapes from the Côtes du Rhône region of France that do very well in Israel’s Mediterranean climate. Aged in oak for 10-12…

“To make this Shabbat a Delight”, consider a bottle of Cabernet Sauvignon from the Har Bracha Winery. With a composition of 85% Cabernet Sauvignon, 10% Merlot, and 5% Petit Verdot, and aged for 10 months in French oak, it is rich in the flavors of blueberry and cherry, and a smooth sweetness on the finish. …

“To make this Shabbat a Delight”, consider a bottle of 1848 Winery’s “Generations Dry Red 2021″. A blend” of 55% Cabernet Sauvignon and 45% Merlot, it has strong flavors of red fruit, good body, and is well balanced.  Yossi Shor is the CEO & Owner of 1848 Winery. He comes from the very “Galina/Shor” family that…

“To make this Shabbat a Delight”, consider putting a bottle of the “Estate” Cabernet Sauvignon from Zion Winery, Israel’s oldest existing winery, on your table. This is a young, well balanced wine with soft tannins. On the nose it smells of wild berries and a bit of strawberry; on the palate it tastes of black…